Heat the oil in a wok or pan over medium heat, add ground chicken and red onions. Stir-fry until the chicken appears cooked, and then add peas and carrots and stir for about 5 seconds. Add mushrooms, ...

In a medium mixing bowl, whisk together cashew sauce ingredients until well incorporated. Set aside. Heat oil to medium-high heat in a large skillet. Add chicken and cook 2-3 minutes. Stir in coleslaw ...

1. Make the rice powder by adding the rice to a dry saute pan over medium high heat. Cook, stirring often, until the rice starts to brown and get fragrant. Place the browned rice in a blender or food ...

We're happy to welcome back Stacey Jones from the OSU Extension to the Cooking Corner. This time we are making Chicken Lettuce Wraps that you may recognize from a popular Asian restaurant. 1 pound ...

Brown chicken or other options in hot oil for 3-5 min. Drain off excess grease. Stir in garlic, onion, mushrooms, Hoisin sauce, soy sauce, rice vinegar and ginger. Simmer for 1-2 min. Stir in water ...

As a dietitian who follows a high-protein Mediterranean diet, I love shopping at Trader Joe's for chicken lettuce wraps, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I love chicken lettuce wraps and I get them at any restaurant that has them. Could you get the ones from the California Pizza ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...