When the holidays roll around I always love going to Hispanic Markets and buying fresh tamales of every variety. Tamales are available year round, however, they are prevalent during the holidays. Get ...

MANILA, Philippines — Tamales traces its humble beginnings to Spanish and Mexican roots. It is a traditional Mesoamerican dish made of rice flour and corn dough filled with meats, fruits, vegetables, ...

This video shows you how to make tamales from scratch for your next tamalada. Featuring freshly-made masa and a homemade sauce made with charred veggies and dried chiles, this tamale recipe is totally ...

Dice onion finely. In a skillet over medium-high heat, cook onion, beef, garlic, olives and raisins until meat is browned. Do not add oil. Add salt and pepper to taste. Cool. Place flour and butter in ...

I often crave tamales. When that craving hits, I’ll make a dozen or two, enough for dinner and lunch for my auntie and me, plus some to toss into the freezer for those midweek meals when we want ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

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This all-you-can-eat Mexican buffet in Orlando, Florida is packed with bold flavors, handmade tortillas, endless tacos, and ...

Blue Corn isn’t your typical Tex-Mex place. The dishes there tend to have a little more modern spin on homestyle dishes you might find in regions of Mexico. So while you’ll find burritos and such on ...

It's the holiday season, and that means tamales. Where do you go for the best tamales in metro Phoenix? Meet our six nominees and vote.