This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Chicken saltimbocca is a skillet dinner made ...

This dish is inspired by saltimbocca, a traditional Italian dish made with veal or chicken cutlets, prosciutto and sage. The name “saltimbocca” comes from saltare in bocca, meaning “to jump into your ...

With its combination of great flavor and richness, Chicken Marsala with Prosciutto is an incredible main-dish that will make you think you are dining in an expensive Italian Ristorante. In this easy ...

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A quick, delicious chicken dish with prosciutto, thyme and lemon zest. Feb. 23, 2009— -- Chef Jamie Oliver cooked this dish for "Nightline" correspondent Nick Watt while Watt was interviewing ...

You can buy chicken cutlets, already sliced, in the supermarket. But I buy boneless skinless chicken breast, slice it cross-wise into about 5 slices, then lightly pound each slice. For this recipe, ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

1. In a small saucepan over medium heat, combine the vinegar, dried figs, and shallot. Bring to a boil, reduce the heat to low, and simmer until almost all of the liquid has reduced to a thick, syrupy ...

Hawaiian pizza may have been the inspiration, but the results are a million times more elegant. And thanks to frozen puff pastry, the tarts are ready to eat in just 30 minutes. Think of them as fancy ...

I often think back on my favorite restaurant meals when I need some weeknight dinner inspiration. There's an Italian bistro my family loves to visit, where a chopped salad and warm garlicky rolls are ...