This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

Pork Chile Verde with Potatoes is a hearty, flavorful stew made in a slow cooker or on the stovetop. Fresh, bold, ...

Tacos may very well be the perfect food, but let’s face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds ...

Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a ...

Have you ever noticed a stack of fresh cactus paddles at your local market, but were unsure how to use them — or at least how to keep from getting stuck? The paddles of the prickly pear cactus are ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This spring, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

2 cups soaked (or a 28-ounce can) pinto beans 1 cup soaked (or a 15-ounce can) cannellini beans 1 (16-ounce) jar chile verde sauce (or more to taste) Note: Chevess likes using leftover pork for this ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...

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