Snacking on steaming hot Chinese food on a cold winter evening brings a warm smile to every foodie's face. From chilli paneer, spring rolls, chop suey, chow mein to chicken lollipops, all these ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. The post 66 of our top prawn ...

When ready to cook pour the oil off the prawns into a pan and heat until shimmering slightly (must be hot to cook prawns quickly) Add prawns and cook until just coloured (only 30 seconds to a minute) ...

Chilli & Garlic Prawns with Crusty Bread - a great lunch or supper This week I am sharing my recipe for Chilli & Garlic Prawns, these are the perfect lunch or evening supper, and should be served with ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

This recipe is quick and easy, but classy and stylish. The prawns are simply fried in olive oil with garlic and chilli, then incorporated with the cooked pasta along with lemon and pasta water. No ...

This bright and balanced prawn and pomelo salad is a staple in the repertoire of Luke Larsson, head chef at Khao Bird.

In a food processor, place lemon, garlic, chilli and butter and blitz for a minute or until combined well. Set aside. Heat pan to medium hot with a little olive oil and gently sear the prawns either ...

1 Heat oil the and butter in a large frying pan over high heat. Cook the chillies, prawns, garlic and lime juice for 3 minutes or until prawns just change colour. Season. 2 To serve Sprinkle the ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...