Eggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.

This morning we're Cooking with Fire at the Oakbrook Terrace Fire Protection District, making firefighter/paramedic Emilio ...

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with ...

In this case, juicy sirloin steak that is seasoned with a chipotle ... Add a generous drizzle of chimichurri and enjoy!

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Brush steaks with the chimichurri sauce, cover with waxed paper, and stack the steaks. Marinate in the refrigerator for 3 to 4 hours. Lift each steak with the wax paper and place steak-side-down ...

While the steaks are resting, start on the chimichurri. Finely chop the herbs, shallots, and chilli. Grate the garlic. Combine in a bowl in a bowl along with the red wine vinegar and set aside.

Combine all of the ingredients in a food processor for the chimichurri and blitz until smooth. Brush the top side of each cauliflower steak with a spoonful of the chimichurri sauce. Place the ...

Steak, of course, is a key element of steak frites, but this French dish is surprisingly easy to make meat-free.

The slathering of mayo almost helped create a sauce when mixed with the natural juices of the steak. Yet still, dunking the sandwich in chimichurri sauce, which is garlicky and bright, takes it ...