“There is no man who does not eat and drink but there are few who appreciate taste,” said Confucius. The Chinese must have taken that pronouncement to heart. They invented stir-frying, an ancient ...
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How to get more tender, tender and juicy meat? This little-known Chinese method is the key
In many Chinese restaurants, chicken breast or veal meat achieves a tenderness that seems incompatible with its lean nature, juicy, tender and mellow, with no trace of dryness. How do they achieve ...
Two burn surgeons (right) from Wuhan Third Hospital perform an operation with local surgeons at the National Institute of Burn and Plastic Surgery in Bangladesh last month. CHINA DAILY A month after ...
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