This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

THE FUNNY THING about instant noodles is how quickly they can cease to be instant. Embellishment is irresistible—and often necessary. The Instant Noodle Factory, a restaurant with a pair of New York ...

It is easy to miss Wei Dao Asian Cuisine, nestled in a Metairie strip mall whose most visible tenants are Robert Fresh Market and a daiquiri shop. I have driven by it dozens of times since it opened ...

Once rather obscure, ramen has gone from a cheap convenience food to a culinary obsession. And more recently, it’s not only become more readily available in a flowering of new ramen restaurants, it’s ...

Having grown up surrounded by Japanese culture, I sometimes feel a bit disconnected from my Chinese roots. If my ancestors ...

To call ramen the national dish of Japan would, on one hand, be perfectly valid. But on the other hand, it’s kind of cheating, because ramen isn’t really just one dish — it’s more of an umbrella term ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Just the idea that they were subjecting customers to impostor ramen noodle soup caused the stock of Chinese chain, Ajisen, to drop more than 50 percent over the last month, reports The Wall Street ...

Send noods! When the mood hits, ramen is the only way. Slurpy noodles, rich broths, toppings from pork to jammy soy eggs. After #sendnoods became a marketing tag for Kraft in 2020, ramen borrowed the ...