When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum. Butterfly the shrimp. Take a stick ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Q39 in Westport is one of ...

1. Heat oven to 375 degrees. Lightly grease a baking sheet. 2. Cut bacon in half crosswise. Cut a slit into the meaty part of each shrimp, then spread them so they’ll stand up with their tails in the ...

It's a Southwest Florida right of passage. Vacationers and mainlanders, natives and transplants flock to The Mucky Duck on Captiva to watch the sunset in hopes of catching the elusive green flash, ...

Instructions: In a large bowl, combine the butter and spices. Add the shrimp, tossing to coat. Refrigerate and let shrimp marinate for 1 to 2 hours. Slice each slice of bacon in half and cook over ...