To make Chinese pancakes with scallion, start with the dough. In a bowl, pour the flour (1), salt (2), and start to pour a part of the water (3). Mix with chopsticks (4), or alternatively with a fork, ...

Grace Lin, author of “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods,” offers her mother's scallion pancakes in her very good new book. It's the only recipe she includes. To ...

Every once in a while, when I’m scrolling through pictures on my phone, I recall the early days of the pandemic. In the spring of 2020, my children were 1 and 3, just babies. To see those pictures is ...

The story since then has been one of steady progress. Thanks to continuous investment in agriculture, China's per-capita ...

Pancakes are a common breakfast in many parts of China today, but few people are aware that the popular meal has been around for 5,000 years. An ancient griddle unearthed from the Yangshao site in ...

You can’t call a book “Mooncakes and Milk Bread” and not have it come out in the fall. Bay Area author and food writer Kristina Cho’s warm, inviting debut arrived right around Mid-Autumn Festival ...