Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine’s Kelsey Youngman loves making these Spicy Chipotle Salmon Cakes for an easy weeknight dinner. Using pantry staples ...

1. In a mixing bowl combine all ingredients except the bread crumbs and oil. Blend carefully, being careful not to break the lumps of crab meat. 2. Dust in enough bread crumbs to hold the mixture ...

Using a large bowl, whisk together mayonnaise, egg, Worcestershire sauce, lemon juice, mustard, Old Bay or Florida Bay seasoning, salt, black pepper and cayenne until well incorporated. Using a rubber ...

For the Sweet and Spicy Almonds: Lay out heavy foil on counter. Heat 1 tablespoon olive oil in small sauté pan. Add cayenne pepper, chili powder, dried oregano and cumin. Sauté about 5-10 seconds, ...

As summer nears and trips to the beach are frequent, my cooking reflects more recipes that feature seafood. One of the finest creatures from the sea to enjoy on a sunny summer day is crab. A dish like ...

Add all of the ingredients except the crab meat, folding the mixture until thoroughly mixed. This prevents the crab meat from breaking down too much. Add the crab meat and continue to mix until all ...

1. In 4-quart saucepan, cook turkey, onion and garlic over medium-high heat, stirring occasionally, until turkey is no longer pink. 2. Stir in tomatoes, Ro-tel tomatoes, red beans, broth, tomato sauce ...

Adapted from chef Jon Greening and Deck 84. The crab cakes can be served as a sandwich, over rice or on a salad. Using a rubber spatula, gently fold in the crabmeat to ensure that the crab mixture is ...