First, take a Dutch oven large enough to comfortably hold a three-pound roast, place it on the stovetop, evenly drizzle in the corn oil, and set the flame to medium-high. Then while the oil is coming ...

Food vocabulary is a funny business. Names and their meanings can vary from region to region, even state to state. Loosemeats in Siouxland are Maid Rites elsewhere. "Pop" here is "soda" there. Hot ...

A platoon of soldiers eats at long mess tables - Tamir Kalifa/Getty Images When you think about Army food, there are a few things that probably come to mind. Maybe you imagine Frank Costanza ...

Don't miss the big stories. Like us on Facebook. Growing up under the wings of a Navy man for a father, I enjoyed Chipped Beef on Toast without any vegetables. But now as a chef, I realize that even ...