This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require ...

In a food processor, place chocolate wafers, chocolate chips, orange zest, and pecans and pulverize together until everything turns to crumb size and set aside. In a medium bowl, add Rum, sugar, and ...

1. Preheat oven to 300 F. Grease or butter Bundt pan very thoroughly. 2. In a large bowl, whisk together flour, baking soda and salt. Set aside. 3. In a double boiler simmering over medium heat, melt ...

teaspoon, take heaped spoonsful of mixture and roll into a ball in your hands. If mixture is a little dry, add more rum, but only a teaspoonful at a time. 2.	Place ground roasted almonds on one ...

Christmas cheer is here! It is difficult to avoid the Christmas vibes that are at every nook and corner. This major festival of Christians is celebrated by one and all irrespective of culture and ...

The only thing more dangerous than a group of senior church ladies playing cards and drinking is a group of senior church ladies playing cards, drinking and eating rum balls. The liquor hits them ...

Making and sharing homemade Christmas treats when the house fills up with guests is a big part of beloved Latino traditions such as Mexican posadas or Puerto Rican parrandas. Here are four traditional ...

This year, I'm taking the guesswork out of experimenting with a new holiday cookie recipe. With the help of 12 local bakeries, restaurants and cookie masters, I've got you covered for this cookie ...

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...