Americans consume about 5 kg (11 lb) of chocolate each year. While widely enjoyed as a treat, chocolate, especially in less processed forms, contains compounds that may support cardiovascular, ...

Every piece of chocolate—whether it’s a humble Hershey’s bar or an upmarket Scharffen Berger bar—starts out as a tiny cacao bean. Some chocolatiers, like Francois Kwaku-Dongo—who grew up on a ...

Chocolate is a key ingredient in many foods such as milk shakes, candy bar, cookie and cereal. It is ranked as one of the most favorite flavors in North America and Europe (Swift, 1998). Despite its ...

HERSHEY, Pa. (WHTM) — The Hershey Company just unveiled its new state-of-the-art Reese Chocolate Processing facility; here’s your chance to take a look inside! Earlier this week, The Hershey Company ...

Ferrero North America, part of the global sweet-packaged food company the Ferrero Group known for Keebler®, Butterfinger®, Nutella®, Kinder®, Tic Tac®, and other well-loved brands, today celebrated ...

Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural ...

Inside Look is a Bellingham Herald series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. A Bellingham chocolate factory has now become the ...

With Easter right around the corner, the Hershey Company joined with government officials April 16 to unveil a new Reese Chocolate Processing facility. Built on 55 acres of the former Friendly's ...

Eating modest amounts of dark chocolate may help slow the aging process, new research suggests.