In a very roundabout way, this cake was inspired by a recipe from British Michelin-starred chef Tom Kerridge. It uses tea to create an extra depth of flavor and a springy, moist texture. A wicked ...

Chocolate-Matcha Mochi Bundt Cake Adapted from JustJenn Recipes Ingredients 1 box (1 pound) mochiko (sweet rice flour) 2 teaspoons baking powder 1/2 teaspoon salt 2 sticks (1 cup) butter, melted, plus ...

Sweet or savoury, Great British Bake Off judge Paul Hollywood shares his favourite recipes in this first extract from his new book As a kid I loved Tunnock’s Tea Cakes and I’m still partial to them ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Baking has been the perfect wholesome antidote to the monotony of lockdown since the very beginning (here’s looking at you banana bread). Not only is baking seriously comforting, but it makes tea ...

This dessert looks impressive, but it’s far easier to make than you would expect from my long and detailed instructions. The dessert is light and not too sweet, and is perfect as the last course of a ...

Love chocolate? Try these Delectable Chocolate recipes! From cookies to cheesecakes and brownies to donuts, this collection ...