There’s no denying the vast appeal of Europe’s traditional Christmas markets – the sparkling lights, festive shopping, local food favorites, joyful faces and the steaming mugs of Glühwein, of course.

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

SUNDERN, Germany (AP) — Germany‘s growers have started to cut their Christmas trees in anticipation of a tradition that’s around 500 years old. Germans have been celebrating Christmas with decorated ...

The Trier Christmas Market in Germany 🇩🇪 takes place in the heart of the city, surrounded by historic buildings and festive ...

In many places, the beginning of winter marks the commencement of the gloomiest, darkest, and coldest season. In Germany, however, it's also the most magical, mostly thanks to the country's Christmas ...

Germany's traditional Christmas markets officially opened their doors on Monday, inviting visitors to enjoy festive treats such as mulled wine, grilled sausages, potato pancakes, and caramelised ...

Security concerns caused uncertainty about whether a Christmas market in Germany would go ahead, but it had not been cancelled by the time of this article, contrary to widely viewed online posts. The ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...