This smoky, grilled steak recipe, complete with homemade chimichurri, is the perfect summer dinner to impress, or to simply treat yourself. Here’s everything you need to know to make churrasco ...

Beat with a mallet to flatten the steak to a thickness of about 14 to 1/2 inch. Brush steaks with the chimichurri sauce, cover with waxed paper, and stack the steaks. Marinate in the refrigerator ...

Considered the national dish of Uruguay, chivito contains sliced churrasco (beef), mozzarella ... and one bright green chimichurri. The sandwiches here are not served with any sides, so I threw ...