Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed razor clam digging opportunities at Long Beach ...

Thousands of coquina clams, tiny jewel-colored bivalves, are blanketing sections of the Texas coast this time of year.

Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

The Delaware Department of Natural Resources and Environmental Control (DNREC) has issued an emergency closure of the Indian ...

Algae-based biofuels hold the promise of a green, sustainable energy supply and scientists at the University of Pennsylvania are looking at an odd ally to help make this a reality – giant clams. A ...