French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

A classic French fish soup, perfect for dinner parties. Marcus Wareing’s version is flavoured with smoked paprika, saffron and pastis, an aniseed-flavoured spirit. For this recipe you will need ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

Originating from the port city of Marseille, Bouillabaisse is a flavorful fish stew brimming ... s a beloved French classic.

This classic French Niçoise ... Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow the fish to marinate. Toss in the marinade from time ...