Ryan Chetiyawardana, or simply Mr Lyan, has built an award-winning career out of his boundary-pushing mixology ...

Popular picks included martinis, margaritas, and bespoke, guest-inspired drinks.

We love a classic Old Fashioned recipe. That simple mix of ingredients has lasted for generations for a reason. But like all ...

In an exclusive interview with Food & Wine, Jacques Pépin revealed the two-ingredient cocktail he used to make for himself ...

An Aperol spritz is a refreshing and recognizable drink typically served before a meal and made with Aperol, Prosecco, and sparkling water.

Tangy vinegar, fresh herbs, and a touch of heat make this marinated shrimp recipe a standout holiday appetizer that’s as easy ...

Katipai Richardson-Wilson, the head bartender at Brooklyn's Dirty Precious gives her recipe for a lavender-infused vodka cocktail. Our editors independently select these products. Making a purchase ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The ...

Jacques Pépin shares his go-to cocktail is a twist on a classic that pairs well with dinners, and is an easy-to-make pairing ...

The Dayton Art Institute is hosting a new event next month showcasing cocktails from 15 local establishments while raising funds for art conservation. The event, called Curated, will take place from 6 ...