Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Baked vanilla cake donuts topped with a semi-sweet chocolate glaze and sprinkles. You can't go wrong with sprinkles! Baked ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A moist and vibrant red velvet bundt cake finished with a smooth vanilla glaze dripping down the sides for an elegant dessert. Main ingredients: all-purpose flour, cocoa powder, sugar, eggs, butter, ...

Add articles to your saved list and come back to them any time. This is not the traditional method for making madeleines, which is more like a genoise sponge. But I adore these, baked as little cakes ...