With spring on the horizon, it’s hard not to get excited about beach trips, Caribbean vacations and coconut infused frozen drinks. However for many, an exotic vacation away is more of a dream than a ...

Add to the crumbs the sugar, softened butter, rum, cocoa and enough milk to make everything stick together. Work the ingredients until everything is well mixed. Separate into about 35 small balls.

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...

Crush Weet-Bix and add coconut, raisins and cocoa. Stir, then add condensed milk before mixing thoroughly. Mix in rum. Refrigerate for a while to make rolling the balls easier. Shape 1 tablespoon of ...

Rum, dark chocolate, chopped nuts, cake crumbs, crystallized ginger and dessicated coconut. <li>600g chocolate cake crumbs <li>1 tablespoon strawberry or apricot jam ...

Traditionally a way of using up stale cake, rum balls are delicious - and don't even have to contain rum, if you and the kids are making them, in which case you just call them Chocolate Rough Balls.