Your grandma’s skillet may be a hidden gold mine, as 1950s cast-iron pans now fetch a fortune. Collectors are driving up prices across resale platforms and antique markets, with pieces selling at ...
Tasting Table on MSN
Why vintage cast iron is smoother than its modern counterparts
The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern manufacturing methods have changed that.
The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...
BATON ROUGE, La. (WAFB) - If you grew up in Louisiana, you probably have a memory of your mother or grandmother stirring a roux or cooking a roast in a big cast-iron pot. And if you’re lucky, that ...
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