There are millions of plants on our planet, and inevitably, species from the same family end up looking alike. Wild plants aren't pre-labeled like produce found in a grocery store, and identifying ...

Foraging for wild edible plants became popular last spring as more and more folks were concerned with food security during the coronavirus pandemic. Identifying and utilizing wild edible plants is an ...

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Dreary winter weather has some people dreaming of springtime gardens, it appears. Nearly 50 people have registered for a program Tuesday at the Harrison library called Spring Wild Edible Plants – and ...

The Inland Northwest has a bountiful selection of wild edible plants and herbs – from berries to leafy greens, and everything in between – that can add nutrition and variety to your plate this summer.

Trailside Nature & Science Center’s senior park naturalist Joe Filo will teach adults to identify some common wild, edible plants of the Watchung Reservation on Saturday, Oct. 12 from 10-11:30 a.m.

Lauren Rueth trims the tops off of shepherd’s purse during a foraging basics class at Hidden Villa in Los Altos Hills. Photo by Magali Gauthier. On a Saturday morning in mid-March, a small group of ...

An untrained eye would have overlooked the cluster of silvery green leaves poking up through a pile of smooth rocks on the banks of the Spokane River. But wild plant forager Aubrey Mundell immediately ...