If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and ...

FREEPORT, Bahamas (AP) — Tereha Davis, whose family has fished for conch from waters around the Bahamas for five generations, remembers when she could walk into the water from the beach and pick up ...

There are arguments about which dish is most representative of St. Lucia. As an island in the Caribbean, seafood is a must. Although green figs and saltfish is the official national dish, Natalie ...

But in recent years, Davis, 49, and conch fishers like her have had to go farther and farther from shore – sometimes as far as 30 miles (48 kilometers) – to find the mollusks that Bahamians eat fried, ...