From crispy air fried tenders to saucy Caesar chicken, these are our favorite ways to cook and serve chicken tenders.

A chicken’s gizzard is a small organ that helps it digest food—far from glamorous, yes, but gizzards are valued in cuisines around the world. They cost less per pound than most any other cut of ...

1. Combine in a small bowl: mayonnaise, mustard, hot honey, vinegar, and Greek seasoning until blended. Cut chicken tenders into 1-inch pieces. Remove cheese slices from plastic wrapping; slice in ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl. Place the breadcrumbs in another shallow bowl. Dredge the chicken tenders on ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

You can either boil a whole chicken or chicken pieces, like the breast or thigh, to shred and use for meals or save for later.