Couscous is a blank canvas that can take on any accompanying ingredients, seasonings, and sauces with which it is paired. Dress it up like this: Use broth for the cooking liquid. Toast the dry ...

The summer couscous with anchovies and primosale is a tasty and fragrant variant of the classic couscous with vegetables, ...

When you need a side dish that works with simple or spicy entrees, try this one. This recipe is a keeper and so Seriously Simple to make, you’ ll probably find it in your weekly rotation of trusted ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

Pearl couscous, also known as Israeli or Jerusalem couscous, is a small pasta-like grain that adds a delightful texture to ...

Rania Harris is continuing her salad series for spring! She's showing Katie O'Malley has to mix up a Curried Chicken and Couscous Salad. To make the couscous: Bring the water, curry powder, ginger, ...

This summer salad boasts a tabbouleh-level quantity of herbs, packing in an equal ratio of fresh herbs to grain. Tossed with a lemony vinaigrette and dotted with bright cherry tomatoes, it veers off ...