Frozen chips are the unsung heroes of British kitchens, always ready in the freezer for a quick and tasty side dish or a simple savoury snack. They're also much quicker to prepare than homemade chips.

Frozen chips are the unsung heroes of British kitchens, always ready in the freezer for a quick and tasty side dish or a simple savoury snack. It's much quicker to cook these than making your own ...

Three chefs all said the same thing when asked how to make frozen oven chips turn crispy and golden at home. Restaurant chips are almost always deep fried, flashed in scorching oil to give them that ...

Frozen chips are a beloved fixture in many British kitchens, yet achieving that ideal crispy finish without the dreaded sogginess can be quite the kitchen conundrum. It seems there's often one ...

Three chefs have shared the same advice on how to make frozen oven chips crispy and golden at home. While restaurant chips are typically deep fried in hot oil for that perfect crispy yet fluffy ...

Three chefs all shared the same golden rule when asked how to turn frozen oven chips into the kind of crispy, golden chips you'd expect from a restaurant. Traditionally, chips in restaurants are ...

Frozen chips are a staple in British households, but reaching that perfect state of crunchiness and avoiding sogginess is a common challenge. It appears there's one mistake causing our chips to fall ...