There are many different ways to make scrambled eggs. Here's how to achieve a more rustic texture when making this breakfast classic, according to an expert.

When it comes to cooking eggs, cast iron reigns supreme. The material provides optimal heat retention and even heat distribution, paving the way for perfectly cooked eggs. Plus, when properly seasoned ...

Eggs frying in a cast iron pan - Yulia Naumenko/Getty Images If you've given up on cooking eggs in a cast iron pan because they always stick, rest assured that you're not alone. This is a fairly ...

Over medium-high heat, melt butter in a medium-size skillet, preferably well-seasoned cast iron or non-stick. Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and ...

Most food does better in a stainless-steel or cast-iron skillet. Plus, some foods and cooking techniques will degrade your ...

Baked ziti, mac and cheese, and lasagna all bake up beautifully in cast iron. The centers remain creamy and tender, while ...

This is especially the case when it comes to nonstick skillets, which raise concerns about “forever chemicals” or, in the ...