Ah, baking soda. The versatile little white powder that seems to be the Swiss Army knife of the kitchen. Need to freshen up ...
The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...
When your pancakes come out too flat or your cake doesn't rise, your leavener might have lost its oomph. Here's how to do a ...