Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef ...

Part of the fun of hot pot is cooking each ingredient yourself. Here's how long you should cook these super-thin slices of ...

I can remember, almost as if it was yesterday, the smell of that tripe cooking on the stove. I will not say I would never eat it, but I cannot honestly admit that it is likely in the near future.

from the more flat "blanket" tripe through to the very leafy one. The flavours used in Asian cooking lend themselves to masking the strongish flavour of tripe, and I still prefer those more ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Pour the milk back into the saucepan with the tripe, heat through. Check seasoning, it will take quite a bit of pepper. Serve on a slice of buttered white bread. Feast on delicious recipes and eat ...

Matumbo also known as tripe is a common delicacy in any Kenyan ... Add your garlic and cook for a while before adding the tomatoes. Sprinkle salt over the tomatoes and cover for 5 minutes Uncover ...