Beet fans rejoice — especially if you enjoy slicing beets for salad. Farmer Mike's U Pick in Bonita Springs has Cylindra beets, a variety known partly for its sweetness, and mostly for its unusual ...

Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about ...

At home, chef Eddie Hernandez of Taqueria del Sol wraps up beets, Vidalia onions, limes, and a little fresh mint in aluminum foil and roasts them in a fire. They come out sweet and tangy. “I love ...

This surprising vegetable was delicious and made for a pretty dish. Just don't wear anything light-colored and valuable while you're cooking. Preheat the oven to 425 degrees. Wash and trim the roots ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Roasting beets can take up to an hour. A more summer-friendly way to prepare them? Cut them up and steam them. You’ll shorten their cooking time by half (or more!). Simply quarter trimmed and scrubbed ...

This risotto-style beetroot pasta soaks up its deep red color from the beets. It can be made with chicken or vegetable broth. Kim Kim Foster-Tobin The State (Columbia, S.C.) My sister and I were ...

The classic combo of beets, goat cheese and pistachios is one-upped by bringing sizzled radicchio leaves and fennel on board in this easy sheet pan meal. Whipping the goat cheese into Greek yogurt ...