Not all cuts of beef are made the same, and much of it has to do with where it comes from in the cow. Many home cooks choose ...

raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

Autumn is my favorite season for cooking. Sure, I love summertime grilling and gorgeously vibrant spring vegetables, but there’s just something special about warm and spicy, comforting fall and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. Steaks are a bit like golf holes. A ribeye, a NY strip and a skirt steak all ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.