Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

For German food lovers or newcomers, David Holloway offers three recipes to get you in the swing for Oktoberfest.

Thoroughly wash collards, trim off tough stalks and ribs, and slice or tear leaves into small pieces. Reserve leaves. In a heavy saucepan, fry bacon until crisp. Remove with slotted spoon, drain, ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

The vitamins, minerals, and fiber in collards have significant health benefits. If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop ...

Sheri Castle brings flair from her mountain upbringing to her collard salad with hot bacon dressing. Sheri has nostalgia for wilted salads, so she brings flair from her mountain upbringing to this ...