Essayist and food writer Fussell (Eat, Live, Love, Die) serves up a spirited meditation on aging and mortality in this vibrant memoir. Interspersing the account with chapters that detail the process ...
In a Dutch oven, heat 2 tablespoons oil over medium heat. Working in batches if necessary, add tortilla strips and fry until crisp, about 4 minutes, turning with tongs as needed so strips brown evenly ...
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