Orzo is a pantry staple for many, but if you're new to cooking with the tiny pasta that looks like large rice, start by finding it in the pasta aisle of your grocery store. It usually comes in a small ...

Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis. This traditional American pasta ...

Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...

This Warm Orzo Salad with Chicken is a bright and flavorful dish perfect for a light lunch or summer dinner. Tender chicken breast is sautéed until golden and tossed with orzo, fresh herbs, juicy ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...

Instructions: Cook orzo in 2-3 quarts of water with some kosher salt and a drizzle of olive oil until al dente, 8-10 minutes. While orzo cooks, whisk lemon juice, remaining 1/4 cup olive oil, ...

¾ cup uncooked orzo ¼ tsp. lemon zest 3 tbsp. lemon juice 1 tsp. extra-virgin olive oil ½ tsp. kosher salt ½ tsp. minced garlic ¼ tsp. honey 1/8 tsp. freshly ground black pepper 1 cup shredded ...

Get started by cooking one 12 - 16 ounce box of orzo pasta according to directions. While that's happening, slice the pitted Kalamata olives in half and slice as many grape tomatoes as you like and ...

Prepare orzo according to package directions, reserving 1/2 cup cooking liquid before draining. Meanwhile, in a well-oiled large skillet, preferably nonstick, saute garlic until aromatic and softened.

This simple spicy arrabbiata baked pasta recipe is a delicious and spicy dinner option. It is super tasty and quick to devour ...

EDITOR'S NOTEStaff writer Clint Cooper has a drawer full of unused recipes in his kitchen. Once a month in Tossed & Found, he's pulling some out and giving them a try. Set your palate for travel.

Amanda Balionis prepared a dish and shared the recipe that she hadn't prepared in 20 years. Balionis often shared her life-related posts and the tournaments she covered on social media.