If pecans only show up on your table on top of a Thanksgiving pie, you’re really missing out. Not only are they protein-packed like other nuts, they’re also pretty darn delicious. Especially when they ...

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

As with many other nuts, toasting is the best way to allow the taste of pecans to shine. This simple step releases the nuts' flavors and gives them a crunchy texture that holds up when added to a wide ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

Instructions: Heat oven to 325 degrees. Place the pecans on a baking sheet, keeping the chopped pecans and the whole pecans separate. Toast in the oven just until you can smell them, about 5 minutes.

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

Many traditional recipes call for whipping up intoxicatingly fragrant batches of candied pecans in the oven (250 degrees for over an hour usually does the trick). But five minutes on the stovetop does ...

Preheat oven to 350 degrees. Butter and flour 13x9 inch glass-baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in ...

PITTSBURGH (KDKA) -- It's never too early to start thinking about Thanksgiving dessert! Rania Harris is continuing her month-long series featuring recipes for the biggest meal of the year. Adjust the ...

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...