Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

We've seen menus across the States offer the wondrous "egg on top" of everything — from burgers to BLTs to pizza — but now there's a whole cookbook dedicated to the concept: Eggs on Top ($25) by ...

I ended up taking one of my favorite appetizers and modifying it slightly with the addition of the luxury ingredient. Quail eggs are a fantastically underused item, mostly due to their small size, but ...

Instructions: Heat grill to medium high heat and set up indirect grilling method (coals set aside to one side of grill). Season the quail with salt and pepper and set aside. Mix together marinade of ...

Every time I pull my Catalan mortar and pestle off the shelf, I think of a late summer lunch at Mas de Daumas Gassac. I’d visited the vineyards and cellar of the wine estate in southern France that ...

“You know your kitchen is small when you’re making salad on the stove,” Suzanne Goin says as she pulls a cutting board over to her range and meticulously begins to slice radicchio leaves into long, ...

Clean any remaining feathers and/or bone fragments from the birds. To make the stuffing: In a skillet, brown the sausage. Add celery, onion and bell pepper. Cook until translucent. Sprinkle with ...

Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

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Jimenez Family Farms and is now purchasing whole lambs, goats and quail from the farm. Although the farm cannot fulfill the demand at Tender Greens (have you seen the line down the block?) the ...