A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

I cooked jasmine rice in an Instant Pot, on the stovetop, in the microwave, and in the oven. Rice I made with a stove and a pressure cooker turned out great, but it got gummy in the microwave. The ...

Stove-top casseroles are a great option when you want something hearty without turning on the oven. They come together quickly in one pan, which makes them perfect for busy weeknights. Plus, there’s ...

Chefs explain why the rice cooker is one of the most versatile countertop appliances in the kitchen. Discover seven ...

Rice is a real pantry hero: an integral part of any weekly meal rotation, and one of the most versatile food staples I can think of. But often mine turns out a little gloopy, or stuck to the bottom of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It doesn't take a professional chef to know that your stovetop can go from squeaky clean to looking like ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...