When a high of 94 degrees is in the week’s weather forecast and you don’t want to turn on the stove but have to fix yourself something to eat, don’t underestimate the power of tinned fish — it can be ...

Forbes contributors publish independent expert analyses and insights. Sylvie Bigar tells food and travel stories. News of The Fishwife Cookbook release, written by company co-founder Becca Millstein ...

I know what you’re thinking: “You’re trying to sell me on tinned fish? How ... exciting.” But let me explain. Yes, tinned fish — canned tuna, sardines, anchovies, etc. — might seem dowdy and boring, ...

Travel, wrote Francis Bacon, the 16th-century essayist, is a form of education. “They who travel into a country, before some entrance into the language,” he wrote, “go to school.” If you eat around ...

They look like book covers, so appealing you think you want to read every one. Colorful, splashy, graphic, bright, fresh. But what I’m focused on here are the labels on tins of fish from all over the ...