Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can ...

The secret to better flavor and texture? Playing with pH. Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by ...

Gluten is found in foods that contain wheat, rye or barley. It is the protein that helps give bread products their structure.

Naturally, with this many chicken recipes and years of experience, the Barefoot Contessa has amassed some fundamental and ...

The inaugural Food & Wine Classic in Charleston kicked off with a salty bang this year, with chefs from Charleston and all over the country — including Mike Lata, Stephanie Izard, Andrew Zimmern, ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

DENVER — Having a perfectly cooked turkey as the centerpiece for your Thanksgiving meal can seem intimidating. But, in reality, cooking a turkey is actually pretty easy. Here are some tips and tricks ...

As a chef, I have a few tips and tricks that I think all home cooks should practice. I think it's worth investing in an immersion blender to cut back on prep time. Phyllo dough and meat thermometers ...

Walking into the Baker’s Pin, you are greeted by cheerful decor, beautiful colorful pots and an array of cooking gadgets. It is a home cook’s paradise with everything you could possibly need, from Le ...