This recipe is by David Thompson, widely regarded as one of the world’s leading authorities on Thai cuisine. I have had the ...

When you're craving curry but only have curry powder on hand, is this a good substitute for the recipe's curry paste? Here's ...

Transform your meal prep routine with a versatile, time-saving curry base that can be whipped up in just 10 minutes. This base can be frozen in convenient cubes, allowing you to create delicious and ...

Add coconut milk and 2 cups water. Bring to a boil. Add sweet potato, cover, lower heat, and simmer 10 minutes. Add green ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce infused ...

Heat the oil in a pressure cooker over medium heat. Add the onions and fry till brown. Add the turmeric powder, chilly powder ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Heat the oil in a small frying pan over medium heat. Add the mustard seeds and let splutter. Add the red chillies broken into half and add the sliced shallots and fry till golden. Add in the curry ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as ...

Looking for a cozy and flavorful dinner? This Coconut Curry Chicken & Rice is rich, creamy, and packed with warm spices. Tender chicken is simmered in a velvety coconut curry sauce with bell peppers ...