Rice, like pasta, is one of those foods that we always seem to make in overabundance. When looking at a cup of uncooked rice, it never appears like nearly enough to feed yourself or your family, so ...

With grocery prices constantly on the rise, it's practically a crime against food to throw out any leftovers that aren't trying to crawl out of the refrigerator. There's a lot you can make with ...

To say rice is a pantry powerhouse is an understatement. It’s affordable, shelf-stable, and a fundamental element of numerous food cultures worldwide. As I grew up in Istanbul, I enjoyed this ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Leftover rice is one ingredient I always have sitting in my fridge.

Meal prepping is a great way to save time and ensure you have dinner during the week so that you aren't spending time in the kitchen after a long day at work. However, not all foods are made for ...

1. Make the dressing by adding all of its ingredients in a bowl. Whisk to combine and set aside. 2. Prepare to crisp the rice by heating a large skillet over medium high heat. Add the oils and butter.

Making crispy rice chips from leftover rice is a great way to avoid food waste and create a delicious snack. Prepare a baking sheet by lining it with parchment paper or greasing it lightly with oil. 2 ...

To make perfect fried rice, beyond using leftover rice, make sure that you're not over-applying your soy sauce. Just a few teaspoons will do. Additionally, try to buy a light soy sauce if you can find ...