Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

A small group of dairy nutritionists recently shut ourselves in a room for a day-long discussion about corn. This may sound like a pretty “dry” day (my kids think I’m geeky), but it was really a very ...

Corn flour and cornstarch are both made from corn, but this doesn’t mean they can be used interchangeably in cooking and baking. Cornstarch and corn flour both come from corn but differ in their ...

Some once-popular breakfast cereals you grew up with are no longer connecting with consumers. As fewer people eat those classic cereals, it means these breakfast cereals are the most likely to ...

Cornstarch is a thickening agent most often used to make marinades, sauces, dressings, soups, gravies, and some desserts. It’s derived entirely from corn. If you follow a gluten-free diet for personal ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

The submicroscopic structure of the starch grains of Zea mays and Triticum sativum was studied electron-optically from replicas made of internal, fracture surfaces. In corn starch, long cylindrical ...