Corn as a grain has a myriad of uses. From Southern cornbread and grits to Mexican tortillas, the New World grain is the base ...

These cornbread recipes from top chefs like Edna Lewis, Carla Hall, Erick Williams, and Alexander Smalls serve the Southern ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in protein ...

Everyone has their go-to cornbread recipe. The thing is, most of those recipes are probably for corn cakes or corn muffins and not cornbread. Say it with me, folks, real-deal cornbread does not need ...

Blueberry cornmeal muffins bake in about 30 minutes and come out tender with a light crunch from the cornmeal. Each bite has ...

Good morning, friends. We begin with a hope that you can and will produce two recipes for Chattanooga Anonymous: "first, big ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

If you've ever reached for the pantry just to realize you're out of cornmeal, it's not the end of the world. Fortunately, there's a simple substitute ...

Add Yahoo as a preferred source to see more of our stories on Google. Cornbread slices on a plate - Bhofack2/Getty Images Mark Twain once said, "Perhaps no bread in the world is quite as good as ...