Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new level.

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

(3- to 4-lb.) package corned beef brisket, with seasoning packet head savoy cabbage small red-skinned potatoes 1/2 c. For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half,

Corned beef is a traditional Irish staple, so it's only fitting to eat it on St. Patrick's Day. Here's how to incorporate it into your breakfast.