Add the pickling spice, onion and the garlic. Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover with foil to keep warm.

This is a meal that all the family will enjoy and the recipe can be adapted easily to suit a range of preferences – exchange the wine for tea if serving to children. Heat the oil in a large ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Add the garlic and chilli flakes (if using) to the pan, seasoning everything with salt and pepper. Next add the potatoes and shredded corned beef, letting the potatoes stick to the bottom of the ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion; cook over medium heat, until soft, about 10 minutes. Add the garlic. Continue to cook, until the ...