No matter which way you slice it, corned beef is the best (as long as you cut it against the grain). Read the original ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Meat might be the star of corned beef hash, but potatoes play a crucial role, too. The type of spud you use will affect the ...

Gently warm and crumble the corned beef, and then knead it into your mashed potatoes. We like to add beaten egg and cheese to ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely different meaning.

Corned beef and cabbage is an Americanized twist on ... Here’s another way to get your fill of potatoes and cabbage! The traditional mashed potato dish is typically combined with cabbage ...

Patrick’s Day is next week and I think of corned beef and cabbage ... The recipe uses both shredded raw potatoes and mashed potatoes to form patties. You can garnish with scallions and cheddar ...