Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

To build the sandwich, they add fontina on top of the meat, then melt the cheese. Then they place the corned beef with melty cheese in a big sesame potato bun, toasted in clarified butter ...

In New Zealand a cut of silverside is the most commonly chosen to corn and, as such, we often call corned beef "silverside". Because of the brining, this meat can be salty so it must be blanched ...

The Fray Bentos plant, where the brand name Fray Bentos corned beef was born and was staple ... the Anglo plant to the Uruguayan government meat board. "We've already begun contracting personnel ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...