Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

It’s wild to think that some of the meals our grandparents relied on in tough times are popping up again in today’s kitchens.

Some foods and cooking techniques span time and cultures. Learn how this Native American dish helped families survive the ...

WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?

After lo these many years, I can’t slip anything past my clever editor. I should have known better than to try. I had no sooner submitted my column on fried mush and grits than I received a response.

Perhaps it’s these cold mornings that take me back decades to when my Mom prepared a breakfast for me each morning before I walked to school in South Dakota’s winter temperatures. The morning began ...

Calling all chickens: Berkeley’s Boichik Bagels is looking for hungry, well-behaved birds to consume cornmeal mush and leftover seeds from best-selling Everything bagels. Must have negative Avian flu ...